Description
Dulce de leche, also known as manjar or arequipe, is a traditional sweet treat in Latin America. It is made with cow’s milk, sugar, and vanilla extract.
Dulce de leche is a smooth, sweet, brown cream. Loved by people of all ages in Argentina and Uruguay, dulce de leche is a staple at breakfast and afternoon tea. Produced in Spain, Mardel dulce de leche is manufactured industrially in Barcelona, following the traditional Argentine recipe.



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